Wusthof Classic 7 Chinese Cleaver

Wusthof Classic 7 Chinese Cleaver

The Gourmet Chinese cleaver is suitable for Chopping through thick meat bone and tendons demands ; High-quality stainless steel. Comfortable secure handling Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact ABS polymer handle is resistant to high heat and high impact for the ultimate in durability Blade Length 8 '' Overall 5'' W x 13'' L Weight 12.5 Oz Made in Germany.

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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

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