Wusthof Classic 10 Chef's Knife
Wusthof Classic 10 Chef's Knife
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.
The Wusthof Classic Extra Wide Chef's Knife offers a smooth clean exact cut and can be used on a wide variety of meat vegetables and fruits. At first glance it portrays the familiar Wusthof Classic Chef's Knife but upon closer inspection the extra wide blade becomes apparent. The extra wide blade gives the knife more weight and therefore better handling. The rounded belly of this knife allows for rocking the blade for effortless chopping mincing and dicing.
Wusthof Classic 10 Chef's Knife
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.
Wusthof Classic Cook's Knife 10-in
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