Woks vs. Skillets: Do You Need Both?
Woks vs. Skillets: Do You Need Both?
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Wok vs. Frying Pan: Which Should You Use? (All Pros and Cons
Woks vs. Skillets: Do You Need Both?
One Pan to Rule them All: The Wok
Wok vs. Frying Pan: Which to Use
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The Best Woks May Have You Ditching Takeout
Wok vs. Sauté Pan: What's the Difference & Do You Need Both?
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The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs.
Smithey Carbon Steel Wok
