Wok Skills 101: Deep-Frying
:max_bytes(150000):strip_icc()/WokSills101-deepfrying-VickyWasik1-7cdc951da17247b8a71fd909592d8055.jpg)
Wok Skills 101: Deep-Frying
The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.
The Best Woks for Electric Stoves - Jessica Gavin
101 Asian Dishes You Need To Cook Before You Die - By Jet Tila (paperback) : Target
What Size Wok Do I Need?
The Science of Stir-Fry with J. Kenji López-Alt
5 Tips You Need to Know When Deep Frying in a Wok - IMARKU
Can you reuse frying oil? Cook's Country's Morgan Bolling breaks it do, Frying Food
How to Prevent & Douse a Kitchen Fire
Deep Frying 101
:max_bytes(150000):strip_icc()/WokSills101-deepfrying-VickyWasik3-a8d9c81bbbff404f963a0e510abfc1ba.jpg)
Wok Skills 101: Deep-Frying
The Science of Stir-Fry with J. Kenji López-Alt
:max_bytes(150000):strip_icc()/WokSills101-PassingThrough-VickyWasik5-b0216bcbcd9540b88ae130ccfa3ab850.jpg)
Wok Skills 101: Passing-Through
