Snap Pea Salad With Walnuts and Parmesan Recipe - NYT Cooking
Snap Pea Salad With Walnuts and Parmesan Recipe - NYT Cooking
For an especially bright snap pea salad, skip the oil and coat blanched snap peas with punchy mustard and lemon juice Toasted walnuts and shavings of Parmesan add richness and crunch, while a shower of fresh mint adds freshness This salad is great right when you make it but can also be made ahead and eaten cold from the fridge.
For an especially bright snap pea salad, skip the oil and coat blanched snap peas with punchy mustard and lemon juice. Toasted walnuts and shavings of Parmesan add richness and crunch, while a shower of fresh mint adds freshness. This salad is great right when you make it but can also be made ahead and eaten cold from the fridge. How’s that for bright and breezy cooking?
Snap Pea Salad With Walnuts and Parmesan Recipe - NYT Cooking
Sugar Snap Pea Salad Recipe - NYT Cooking
Spring Salad! RecipeTin Eats
Sugar Snap Pea Recipes - NYT Cooking
Sugar Snap Pea Salad With Calabrian Pepper and Fennel Recipe - NYT Cooking
Snap Pea Salad With Walnuts and Parmesan Recipe - NYT Cooking
Sugar Snap Pea Salad With Calabrian Pepper and Fennel Recipe - NYT Cooking
Sugar Snap Pea Salad Recipe - Ivan Conill
Basic Pesto Recipe - NYT Cooking
Sugar Snap Pea Salad Recipe - NYT Cooking