Why You Need a Japanese Poultry Knife

Why You Need a Japanese Poultry Knife

After researching and using a variety of knives over years, we love using a Japanese poultry knife to cut up chicken and other fowl.

Japanese Chef Knives : What are they and why do I need one

Japanese Chef Knives : What are they and why do I need one

How to Use a Honesuki - Japanese Kitchen Knife Skills

Yoshihiro Inox Stain resistant Aus-10 Ice Hardened Honesuki

Outstanding Performance - Huusk handforged boning knife says it all! A highly precise processing narrow blade Knife with a sharp pointed tip comes

Huusk Boning Knife, Hand Forged 6 Fillet Knife, Butcher Knife Japanese Deboning Knife for Meat, Fish, Poultry, Rosewood Handle with Gift Box

Sakai Takayuki SK4 Garasuki 180mm

TOJIRO CLASSIC Honesuki 150mm F-803

Why You Need a Japanese Poultry Knife

Meat Lover's best friend-Huusk japan boning knife's razor sharp blade ensures deboning, filleting, skinning, trimming, and butterflying easier. The

Huusk Boning Knife for Meat Cutting, 7 Inch Fillet Knife Hand Forged Carbon Steel Butcher Knife, Brisket Trimming Knife for Meat and Poultry Fish with

What is a Nakiri, and Why do I Need One?

Kanetsune Seki Japan KC-338 Honesuki-Kaku High Carbon 140mm

Premium Material & Sharp Blade: The Huusk medium- heavy duty chef knife is made of high carbon steel ATS-34 and the blade is rediculously durable and

Huusk Boning Knife for Meat Cutting - 5.7 Deboning Knife with Sheath - Japanese High Carbon Steel Fillet Knife - Hand Forged Meat Carving Butcher

Japanese Butchery Knives- Shapes and Functions - Japanese Knife

Japanese Chef Knives : What are they and why do I need one