Why Serious Cooks Use Carbon Steel Knives
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Why Serious Cooks Use Carbon Steel Knives
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Chef's, 7 in. Santoku, 5.5 in. Serrated utility, 4.5 in. Utility, 3.5 in. Paring knife, and an Expandable bamboo block. Blade material is German engineered and made of stainless steel that provides strength and balance. Blades are sharp, stain resistant, and releases food easily. Full tang construction with 3 rivets provides durability.
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Why Serious Cooks Use Carbon Steel Knives
