When to Use Nonstick vs Stainless Steel Pans

When to Use Nonstick vs Stainless Steel Pans

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Stainless Steel vs. Nonstick Cookware

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The Cooks Standard 3 Qt. Nonstick Hard Anodized Saucepan with Lid has a hard anodized surface is harder than stainless steel, dense, and chip-resistant. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance, makes food release/cleaning easy, and allows for healthy cooking. A stainless steel rim protects tempered glass lid with steam vent. Riveted stainless steel handles for strength stay cool and are comfortable.

Cooks Standard 3-Quart Hard Anodized Nonstick Saucepan with Lid Black