5 Essential Safety Guidelines When Using a Meat Slicer - Pro Restaurant Equipment
5 Essential Safety Guidelines When Using a Meat Slicer - Pro Restaurant Equipment
Making sure your employees are using the proper safety procedures is integral to smoothly running your business. Meat slicers require safety guidelines.
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SAFER: The unique design prevents your hands from ever going near the built-in blades, making this mandoline the safest option for an expert slice. Height-14 inch, Width-4.7 inch, Length-11 inch VERSATILE: With 30 plus slicing options, the mandoline cuts perfectly-even slices from 1-8mm in thickness while also offering julienne, matchstick and dicing options.
Dash Safe Slice Mandoline, Grey
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Meat Slicer Electric Deli Food Slicer with Removable 75 Stainless Steel Blade Adjustable Thickness Meat Slicer for Home Use Child Lock Protection Easy
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To Be a Chef: The food slicer cuts the food precisely, it makes you like a good chef at home. Adjustable thickness from super thin to approximately 3/4 ‘’ thick for slicing various of food such as meat, deli, cheese, roast beef, turkey breast, vegetables and fruits.
Ostba Meat Slicer Electric Deli Food Slicer with Child Lock Protection, Removable 7.5’’ Stainless Steel Blade and Food Carriage, Adjustable Thickness
Material of Meat Cleave:Made of high-quality stainless steel and equipped with an ergonomic handle.Our frozen meat slicer is smooth,you can use water
PAYISHO Manual Frozen Meat Slicer Stainless Steel Meat Cleaver for Frozen Meat,Food Slicer Slicing Machine for Home Cooking BBQ Hot Pot
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VEVOR 110V Stainless Commercial Meat Slicer Cutting Machine Cutter 250Kg/Hour
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