What are Safe Temperatures for Foods in Restaurants?

What are Safe Temperatures for Foods in Restaurants?

Restaurant professionals know that bacteria responsible for food-borne illness can multiply by the thousands in very short period of time. They also know that you cannot tell always tell that this has happened by the smell or the appearance of the food. Fresh chicken that was purchased in the morning and improperly stored can cause

An Award Winning Temperature Guide For Perfectly Cooked Food

RESTAURANT FOOD SAFETY TIPS: MANAGING TEMPERATURE – Food Safety

What is the Temperature Danger Zone?

Safe Minimum Cooking Temperatures Chart

Meat and Poultry Temperature Guide : Food Network

Fourteen Ways to Love Food Safety - DayMark Safety

Holding Time and Temperature Log

NRA - FoodSafety

Proper Food Temperatures Help Keep Food Safety Under Control