What Is a Stock Pot?

What Is a Stock Pot?

Any home or professional chef should have a Stock Pot for making soup, boiling pasta, or making stock. Here’s why this is an essential piece of cookware.

GP5 Stainless Steel 8-Quart Stockpot with Lid, Champagne Handles

Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

Le Creuset 16-Quart Stockpot - Oyster

What is a Stockpot and Why You Should Use It - Sweet and Savory Morsels

Stock Pots - Liberty Tabletop - Cookware Made in the USA

Why You Need a Big Stockpot

【18/10 Stainless Steel】12-Quart stockpot stainless steel, made with polished 18/10 stainless steel with an aluminum disc layered in the bottom.

Cooks Standard 18/10 Stainless Steel Stockpot 12-Quart, Classic Deep Cooking Pot Canning Cookware with Stainless Steel Lid, Silver

T-fal 16-Quart Stainless Steel Stock Pot

Copper Stock Pot: A copper stock pot is an essential kitchen tool that offers functionality and style. Copper is an excellent heat conductor, meaning it heats up quickly and distributes heat evenly across the pot. This makes it ideal for cooking stews, soups, and other dishes requiring long cooking times and heat distribution. In addition to their excellent cooking properties, they are beautiful and elegant.

Big, Beautiful Copper Stock Pots

What Is a Stock Pot and How Do You Use It?

Cook N Home Stockpot Sauce Pot Induction Pot With Lid Professional Stainless Steel 5 Quart

The 6 Best Stockpots of 2024, Tested by Food & Wine