What Is a Rondeau Pan?

What Is a Rondeau Pan?

A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling.

2L nöni™ Seamless Ferritic Stainless Steel Rondeau - Australian made by Solidteknics

What Is a Rondeau and Should Your Kitchen Have One?

Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking.

Hestan Insignia Thomas Keller 6-qt Open Rondeau

Vintage Rondeau Saute Pan 28.5cm 11 1/4 French Copper Rivets Hammered Bronze Handle 2mm Made in France Good Tin Rondeau Saute Sauteuse

Our professional aluminum brazier, constructed with heavy-duty commercial strength aluminum, is the perfect kitchen item for slow cooking meat and vegetables. The wide bottom ensures even heat distribution and thermal conductivity. Equipped to handle rigorous, high volume cooking, these braziers are perfect for everything from browning to searing, and are a great addition for any indoor or outdoor cooking adventures.

Alegacy ABR15 - Optima III 15 qt. Brazier

Le Creuset Stainless Steel Rondeau, 4 1/2-Qt.

Heritage Steel 8 Quart Rondeau Pot with Lid

D3 Stainless Everyday 3-ply Bonded Cookware, Rondeau Pan with lid, 8 quart

Made In – 10 QT Rondeau With Lid Stainless Steel : Kitchen Sink Inc, Franklin, NC

Misen | 2023 Best Nonstick 6 qt Rondeau

Rondeaus - Sitram USA