What Is a Rondeau Pan?

What Is a Rondeau Pan?

A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling.

Stainless Clad Rondeau, 10 Quart

M'Cook Rondeau 15.8 Qt, Professional Cookware

American Kitchen - 12 inch Stainless Steel Rondeau Casserole Pan, Oven Safe, Brasier and All-in-One Pan with Cover, Made in America: Home & Kitchen

Rondeau, stewpot, soup pot, stockpot… how to tell the difference – Vintage French Copper

All-Clad Collective d3 Stainless-Steel 8-Qt. Rondeau Pot

The shallow but spacious Rondeau maximizes searing potential for delicious one-pan meals and easy stove-to-oven braising.

Stainless Clad Rondeau

Frieling Profiserie Rondeau Pan by Frieling - Shop Online for Kitchen in New Zealand

The 3 Quart Rondeau – Brooklyn Copper Cookware

50cm no-stamp rondeau – Vintage French Copper

Excellence' pots and pans , Rondeau pan with two handles, sold without lid. , Stainless steel body suitable for all hobs, including induction. , Base

Excellence Rondeau Pan - Ø 28cm - Matfer

Total Diameter: 12.44” | Cooking Surface Diameter: 10.62” | Total height with lid: 3.18 | Depth: 3.18 | Length (handle to handle): 16.25” Essential

Made In Cookware - 6 Quart Stainless Steel Rondeau Pot w/Lid - 5 Ply Stainless Clad - Professional Cookware - Made in Italy - Induction Compatible

What Is a Rondeau Pan?

11.25 hammered French rondeau copper tin lined pan with lid - Rocky Mountain Retinning