What Is a Rondeau Pan?

What Is a Rondeau Pan?

A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling.

22cm no-name rondeau – Vintage French Copper

All-Clad Collective d3 Stainless-Steel 8-Qt. Rondeau Pot

Solidteknics 4.5L Rondeau & Steamers - Made in Australia by Solidteknics — Kickstarter

Antique Large French Hammered Copper 13.75 Stew Rondeau Pot NO LID - Waterfront Online

50cm no-stamp rondeau – Vintage French Copper

Cookware designed for the professional kitchen, including restaurants and catering services Quick-heating cookware made of 18/10 stainless steel

ZWILLING Commercial 18-qt Stainless Steel Rondeau Pan without a Lid

Le Creuset Stainless Steel Rondeau, 4 1/2-Qt.

Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking.

Hestan Insignia Thomas Keller 6-qt Open Rondeau

Thomas Keller Insignia Stainless Steel Rondeau Pan, 2 Sizes

Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%. Thickness 2mm Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean. Cast Iron Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Pouring rims on every piece Can be used on all cooking surfaces.

Mauviel M200ci 5-Quart Copper Rondeau

What Is a Rondeau Pan?

Made In : Rondeau: Why You Need One