Wasabi Yanagiba 8.25

Wasabi Yanagiba 8.25

Wasabi Yanagiba 8.25

Kochmesser Yanagiba 8.25“ (21,0 cm) 6721Y Wasabi Black zur

Wasabi Yanagiba 8.25

Chef's knife made in Japan, Wasabi

Wasabi Yanagiba 8.25

KAI Wasabi Black kitchen knives. Made in Japan - Naifuji

Wasabi Yanagiba 8.25

Right Handed Yanagiba Sushi High Carbon Steel Filleting Knife with

Wasabi Yanagiba 8.25

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch: Chefs

Wasabi Yanagiba 8.25

Yanagiba Knife 21 cm For Left-Handed Seki Magoroku Hejiku AK-5077

Wasabi Yanagiba 8.25

Yanagiba Knife 21 cm Seki Magoroku Kinju AK-1105 KAI

Wasabi Yanagiba 8.25

Kai Seki Magoroku Hekiju KAI-AK-5077 Yanagiba 8.25 (21 cm) left

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish

Wasabi Yanagiba 8.25

Kai Wasabi Black 8.25 Yanagiba / Japanese Slicing Knife

Wasabi Yanagiba 8.25

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch: Chefs

Wasabi Yanagiba 8.25

KAI Wasabi Black 8.25 Yanagiba Single-Bevel Knife - Made in Japan