Viking Cast Iron 12 Fry Pan
Viking Cast Iron 12 Fry Pan
Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan. Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.
Viking Blue Carbon Steel Fry Pan 12
VIKING Culinary Blue Carbon Steel Nonstick Fry Pan, 12 Inch, Grill, Oven Safe, Ergonomic Stay-Cool Handle, Works on All Cooktops including Induction : Everything Else
Whether you want to fry eggs, sear meat or carmelize onions, the Viking Contemporary 12 Fry Pan is built to offer optimal cooking performance for a lifetime. It features a triple layer construction consisting of an 18/10 stainless steel cooking surface, an aluminum alloy core and an 18/10 stainless steel exterior with a beautiful mirror finish that's polished to perfection.
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Make evenly browned pancakes for breakfast with this two-piece Viking hard anodized nonstick fry pan set. The multilayered interior coating prevents food from sticking, even if the surface is scratched over time, while the flared sides are ideal for tossing your food and drip-free pouring. This Viking hard anodized nonstick fry pan set features long handles with heat breaks for added comfort and balance during use.
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Experience even heat and exceptional release with Viking hard anodized nonstick cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction.
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