Victorinox Slicing Knife 40645 12 Granton Edge Fibrox Handle

September 24,2024

Slicing Knife Usage Long and narrow in shape, slicing knives are suited for slicing everything from meats, to cakes, to sandwiches. These knives often have a round tip to improve meat separation. They are designed to precisely cut smaller and thinner slices of meat, made possible by increased flexibility. Many chefs find them better suited to slice hams, roasts and fish.

Victorinox 6 Gut Knife (5.6903.15) – The World of Cutlery

Victorinox 5.4723.30-X5 12 Granton Edge Slicing / Carving Knife

Slicers are often more flexible and better suited for thin slices of ham or fish. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. Special tempering process is used to resharpen over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened tempered ground polished etched and finished. Our patented Fibrox handles are hygienic dishwasher safe and slip-resistant.

Victorinox Fibrox 12 in. Granton Edge Salmon Slicer

Victorinox Swiss Army 5472330X4 Fibrox 12 Slicing Knife Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Fibrox Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade.

Victorinox Granton Edge Slicer Knife, 12

Equip your kitchen with the Victorinox 6.7831-X6 Utility / Paring Knife combo set so you're up to any cutting task that may present itself. Included is one 4-1/2 inch Utility Knife and one 3-1/4 inch Paring Knife. Each knife features an ergonomically designed red nylon handle for a comfortable, slip-resistant grip.