Victorinox Forschner 5 Knife

Victorinox Forschner 5 Knife

Historically a premier choice of culinary professionals, R.H. Forschner has grown in size and stature since its name was carved in steel in 1855.

Victorinox Forschner 5 Knife

5.4233.30 Victorinox Fibrox Serrated 12 Pro Slicing Knife – shopemco

Victorinox Forschner 5 Knife

Victorinox Fibrox 7 Piece Knife Block Set

Victorinox Forschner 5 Knife

Victorinox 7.6029.61-X1 Steak Knife Set 6 Piece (#7.6029.4) Serrated

Victorinox Forschner 5 Knife

Victorinox Fibrox Pro 5” Lamb Skinning Knife – PERFECT EDGE CUTLERY

Victorinox Forschner 5 Knife

RH Forschner Victorinox Serrated Steak Knife Set of 5 Rosewood

Victorinox Forschner 5 Knife

Swiss Army Brands 40517 Boning Knife, 6-Inch

Historically a premier choice of culinary professionals, R.H. Forschner has grown in size and stature since its name was carved in steel in 1855.

Victorinox Forschner 5 Knife

Victorinox Forschner 5 Knife

40516 - Boning, 5 Curved, Flexible, Black Fibrox Handle. A thinner, more flexible version of the 40515. Easy to work around bones without snagging

Victorinox Forschner 5 Knife

Forschner by Victorinox - 40516 - 40517 - Curved Flexable

Victorinox Forschner 5 Knife

Victorinox Fibrox® Stainless Steel Wide Stiff Boning Knife with Black

Victorinox Forschner 5 Knife

Victorinox Forschner 5 Boning Knife, Narrow, Stiff, Rosewood

The narrow, stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.

Victorinox Forschner 5 Knife

Victorinox 5 Narrow Stiff Boning Knife Fibrox Handle

We use ONLY Forschner-Victorinox Knives at Ask The Meatman's Meat Processing Plant and it is the ONLY brand of knife we sell These 3 knives - 5 Inch

Victorinox Forschner 5 Knife

Victorinox Forschner 5 Inch Boning Knife, 8 Inch Breaking Knife AND the 6 Inch Skinning Knife

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Forschner 5 Knife

Victorinox Boning Knife 6 Curved Semi-Stiff Blade