Victorinox Forschner 5 Knife
Victorinox Forschner 5 Knife
Historically a premier choice of culinary professionals, R.H. Forschner has grown in size and stature since its name was carved in steel in 1855.
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Swiss Army Brands 40517 Boning Knife, 6-Inch
Historically a premier choice of culinary professionals, R.H. Forschner has grown in size and stature since its name was carved in steel in 1855.
Victorinox Forschner 5 Knife
40516 - Boning, 5 Curved, Flexible, Black Fibrox Handle. A thinner, more flexible version of the 40515. Easy to work around bones without snagging
Forschner by Victorinox - 40516 - 40517 - Curved Flexable
Victorinox Fibrox® Stainless Steel Wide Stiff Boning Knife with Black
Victorinox Forschner 5 Boning Knife, Narrow, Stiff, Rosewood
The narrow, stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.
Victorinox 5 Narrow Stiff Boning Knife Fibrox Handle
We use ONLY Forschner-Victorinox Knives at Ask The Meatman's Meat Processing Plant and it is the ONLY brand of knife we sell These 3 knives - 5 Inch
Victorinox Forschner 5 Inch Boning Knife, 8 Inch Breaking Knife AND the 6 Inch Skinning Knife
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
Victorinox Boning Knife 6 Curved Semi-Stiff Blade