Victorinox 8 Curved Semiflexible Boning Knife
Victorinox 8 Curved Semiflexible Boning Knife
Made in Switzerland, Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece plastic handles made of FIBROX texturized nylon.8 inch curved victorinox boning knife.
Made in Switzerland, Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece plastic handles made of FIBROX texturized nylon.8 inch curved victorinox boning knife
Victorinox 6 Boning Knife, Curved, Semi-stiff Blade, Black Fibrox
Perfectly suited for accurate cuts, the Victorinox 40470 boning knife is small and lightweight while still providing the high-quality performance you've come to expect from Victorinox. At only 6 inches long from tip to handle, the semi-stiff curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry.
Victorinox 5.6608.15 Fibrox 6 Semi-Stiff Curved Boning Knife Yellow
Dick special boning knife MASTERGRIP curved blade semi-flexible
Victorinox boning knife narrow curved blade smooth cut
6 Curved Semiflex Boning Knife - Rib Handle - North Central Foods
Swibo Boning Knife,16cm Straight Narrow Blade,Curved to Guard
The Messermeister Pro Series 6 Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat. The flexible version is popular with fishing enthusiasts and fish mongers alike. The flexible blade can delicately separate skin from flesh without causing damage.
Messermeister Four Seasons Curved Flexible Boning Knife
Victorinox 5.6413.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch
6 inch stainless steel plain edge blade. , Black Fibrox handle is slip resistant, hygienic and dishwasher safe.
Victorinox BONING Knife 6 Narrow Semi-Flexible Blade
The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat. Blue Knife = Fish.
Victorinox - 5.6607.15 - 6 in White Semi-Stiff Curved Boning Knife
