Victoria Cast Iron 8-Inch Tortilla Press

Victoria Cast Iron 8-Inch Tortilla Press

Made by a three-generation family metalworking business, this cast iron tortilla press is made with care and craftsmanship in mind. Aluminum tortilla presses are common, but sturdy cast iron yields more even pressure and extra weight. Its plates are made through a precise sand-casting and molding technique to ensure they (and your tortillas) are perfectly flat. A lever helps you evenly press the plates together, while the base and handle are reinforced so it will last for generations. Plus, it’s pre-seasoned with flaxseed oil, which is generally regarded as the most durable oil for seasoning cast iron because, when it polymerizes at high temperatures, it forms a structure that’s more durable than other common oils. ​ [/description-break] Specifications [/title]​ Dimensions: Diameter: 11.25“; Depth: 11”; Weight:  7.5lbMaterials: Cast iron Place of Origin: Colombia [/accordion] Care and Use [/title]Care: Wipe gently with damp.
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Made by a three-generation family metalworking business, this cast iron tortilla press is made with care and craftsmanship in mind. Aluminum tortilla presses are common, but sturdy cast iron yields more even pressure and extra weight. Its plates are made through a precise sand-casting and molding technique to ensure they (and your tortillas) are perfectly flat. A lever helps you evenly press the plates together, while the base and handle are reinforced so it will last for generations. Plus, it’s pre-seasoned with flaxseed oil, which is generally regarded as the most durable oil for seasoning cast iron because, when it polymerizes at high temperatures, it forms a structure that’s more durable than other common oils. ​ [/description-break] Specifications [/title]​ Dimensions: Diameter: 11.25“; Depth: 11”; Weight:  7.5lbMaterials: Cast iron Place of Origin: Colombia [/accordion] Care and Use [/title]Care: Wipe gently with damp cloth. Dry immediately.[/accordions-break]Victoria had been crafting cast iron cookware in Medellín, Colombia since 1839 and is now in its third generation of being a family-owned business.[/banner_heading] ​Raúl Mejía began working with metal at just 16 years old, crafting toy soldiers and decorative crosses before he learned the art of casting. Inspired by his love of cooking, he fashioned a grain grinder and soon decided to transition his work to all cast iron kitchenwares—passing his craft down to his children and grandchildren. The company has been making this tortilladora since 1986.[/banner-text-break]Ideal for tortillas, of course, but also flatbreads, smash burgers or tostones. To use the press, cover each side of the tortilla dough with parchment, plastic or wax paper to prevent sticking, place into the press and then close the press and gently use the lever to squeeze the plates together. The lever does the work for you, so there’s no need to strain.[/how-to-use-break]If the press does need to be cleaned, use a damp cloth and very diluted soapy water. Wipe dry immediately. If you do use soap, apply a very light coat of oil or cast iron wax to refresh/maintain the seasoning and protect against ambient moisture.

Victoria Tortilla Press 10 Pataconera, HD Iron - Victoria

New handle design is unbreakable and has an anti-locking feature to improve speed and safety. Made with a plate stopper for even tortillas without pinching. The new HD iron press weighs 7.7 pounds which is just the right amount for pressing but lighter for easy moving and storing. The curved handle is not only better for pressing bigger tougher items but also more ergonomic.

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ARC Cast iron tortilla Maker, an essential tool for tortilla lovers. With a unique texture design, robust cast iron construction and rust-proof coating, it not only adds beauty to your kitchen, but also guarantees its longevity. It has an ergonomic and pinch-resistant handle to provide you with optimal comfort and safety. Its dual-lever principle makes it easier than ever to press and shape your tortillas, greatly increasing efficiency and saving time.

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