Vermicular Succulent Cast Iron Steak
Vermicular Succulent Cast Iron Steak
2 beef tenderloin or ribeye steaks (½ lb each, about 1¼” thick), room temperature Kosher salt and freshly ground black pepper 2 tablespoons (30 g)…
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Vermicular's Japanese Heritage Has Transformed Cast Iron Cookware
Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite. The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid.
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Vermicular Succulent Cast Iron Steak
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VERMICULAR Rice Pot mini RP19A-WH White 3go w/Japanese Recipe Book