Vermicular, Shop
Vermicular, Shop
The world’s light enameled cast iron frying pan that achieves innovative cooking performance with exceptional ease of use. Instant evaporation fry pan.
Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.
Vermicular Musui in Charcoal | Milk Street Store
Vermicular, Shop
The Ultimate Vermicular Experience Vermicular Village Official Website
Vermicular, Shop
Vermicular's Japanese Heritage Has Transformed Cast Iron Cookware
Vermicular, Shop
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
Cast Iron Deep Frying Pan with Lid - 9.4
STUDIO AREA Vermicular Village Official Website
Vermicular, Shop
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Weighing in at 2.4 pounds, it is at least 50% thinner than other
Vermicular 10.2 inch Oven Safe Skillet with Lid
Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.
Vermicular Musui in Charcoal | Milk Street Store
Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.
Cast Iron Deep Frying Pan with Lid - 9.4
Nagoya】VERMICULAR VILLAGE – Learn about Enameled Cast Iron Pots, Made in Japan │ NO Golf NO Travel NO Life
