Vermicular Musui in Charcoal | Milk Street Store

Vermicular Musui in Charcoal | Milk Street Store

Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

Object of Desire: The Vermicular Musui-Kamado, the Stylish Multi-Cooker from Japan - Remodelista

Vermicular Musui-Kamado, Reviewed by a Home Cook: 2019

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Zojirushi Pressure Induction Heating Rice Cooker & Warmer

The Musui-Kamado induction cooker is downright revolutionary—unlike anything we’ve seen before. It consists of a Musui cast-iron Dutch oven-style pot

Vermicular Musui-Kamado

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Kamado hi-res stock photography and images - Alamy

Vermicular Beef and Green Pepper Stir-Fry

Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

Vermicular Musui in Charcoal | Milk Street Store