Vegetable Egg Rolls Kathy's Vegan Kitchen

Vegetable Egg Rolls  Kathy's Vegan Kitchen

Vegetable Egg Rolls Kathy's Vegan Kitchen

Before transitioning to a plant-based diet, I loved vegetable egg rolls from our local Chinese restaurant. As with most vegetable egg rolls, they were fried and anything but healthy.  Recently, however, I discovered vegan egg.
Vegetable egg rolls are crispy, crunchy, and oil-free. Loaded with cabbage, carrots, onions, and mushrooms, these healthy vegetable egg rolls taste so good you won't believe you didn't order carryout from your favorite Chinese restaurant.

Vegetable Egg Rolls  Kathy's Vegan Kitchen

Avocado Egg Rolls Kathy's Vegan Kitchen

Vegetable Egg Rolls  Kathy's Vegan Kitchen

Avocado Egg Rolls Kathy's Vegan Kitchen

Vegetable Egg Rolls  Kathy's Vegan Kitchen

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Vegetable Egg Rolls  Kathy's Vegan Kitchen

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Vegetable Egg Rolls  Kathy's Vegan Kitchen

Southwest Egg Rolls Kathy's Vegan Kitchen

Vegetable Egg Rolls  Kathy's Vegan Kitchen

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Vegetable Egg Rolls  Kathy's Vegan Kitchen

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Vegetable Egg Rolls  Kathy's Vegan Kitchen

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Vegetable Egg Rolls  Kathy's Vegan Kitchen

Southwest Egg Rolls Kathy's Vegan Kitchen