7 Inch Asian/Vegetable Cleaver, Black ABS Handle
7 Inch Asian/Vegetable Cleaver, Black ABS Handle
amp;lt;p><strong>The Asian Vegetable Cleaver/Knife,</strong> is an Asian style cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl. </p>
<ul>
<li>Made from premium 440/X50CrMoV15 German steel</li>
<li>Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics</li>
<li>Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.</li>
<li>Stylish yet functional ergonomic handle with SMART-BOLSTER™ design</li>
<li>Sharp heel and smooth spine</li>
<li>Lifetime Warranty for manufacturing defects </li>
</ul>
<strong>Knife Specifications: </strong>
<ul>
<li>Premium 440/X50CrMoV15 German Steel</li>
<li>Weight: 0.869 lb</li>
<li>Handle Material: Patented Full Triple Tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets </li>
<li>SMART-BOLSTER™</li>
<li>20-22 degree angled blade edge</li>
<li>55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat </li>
</ul>
<b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters..
<p><strong>The Asian Vegetable Cleaver/Knife,</strong> is an Asian style cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl. </p>
<ul>
<li>Made from premium 440/X50CrMoV15 German steel</li>
<li>Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics</li>
<li>Triple Tang design for balance, control, and precision with beautiful steel and black ABS handles.</li>
<li>Stylish yet functional ergonomic handle with SMART-BOLSTER™ design</li>
<li>Sharp heel and smooth spine</li>
<li>Lifetime Warranty for manufacturing defects </li>
</ul>
<strong>Knife Specifications: </strong>
<ul>
<li>Premium 440/X50CrMoV15 German Steel</li>
<li>Weight: 0.869 lb</li>
<li>Handle Material: Patented Full Triple Tang (steel) with GW Blackish injected quality ABS Polymer and 4 decorative rivets </li>
<li>SMART-BOLSTER™</li>
<li>20-22 degree angled blade edge</li>
<li>55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat </li>
</ul>
<b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
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The Asian Vegetable Cleaver/Knife, is an Asian style cooking knife that is designed with a scalloped blade like this one and optimized for chopping, slicing, and dicing vegetables as well as slicing cooked meats. The wide blade allows you to scoop the chopped/diced food and place it into the cooking pot or serving bowl.
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