Vegetable Cleaver
Vegetable Cleaver
Specifications, 7 Inches Cleaver, Weight (item only): approx. 304g, Materials:VG-10 Damascus Steel, Triple Riveted G-10 Handle, Lifetime Guarantee,
This Chinese Cleaver Kitchen Knife is super sharp and made of carbon steel. It has a thin blade perfect for slicing vegetables. It's also extra light
Crude - Chinese Vegetable Cleaver Knife, 7 inch,Carbon Steel, Super Thin & Light
Classic Vegetable Cleaver 7
3-Layer Forged Vegetable Cleaver 7-inch, TPR – ZHEN Premium Knife
In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food
Shun Classic Vegetable Cleaver, 7
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
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The Vegetable or Asian 7 inch Cleaver from Hammer Stahl's collection features a wide rigid blade for chopping shredding pounding or crushing. This knife is versatile enough to slice and dice and its wide flat blade is handy for cleanup. The edge is slightly curved to accommodate a rocking motion when slicing. It has a hollow ground blade which provides air pockets which reduce friction and allows food to more easily fall away from the blade.
Hammer Stahl 7 Vegetable Cleaver
