Valor 7 Qt. Pre-Seasoned Cast Iron Dutch Oven

October 01,2024

Bring a time-honored tradition to your foodservice kitchen with this Valor 7 qt. pre-seasoned cast iron dutch oven! This piece features large loop handles that allow room for bar towels or oven mitts for easy transport, making it perfect for oven-to-table presentations of soups, stews, roasted chicken, and no-knead bread. Because it's pre-seasoned, you can begin using this dutch oven right away. It's right at home on induction, electric, and gas cooktops, in your oven or on the grill. This dutch oven is great for ensuring heat retention and even heating during use. Plus, the included lid circulates steam and seals in moisture for flavor enhancement. It also keeps your food from spilling during transport. Since this dutch oven comes pre-seasoned from Valor, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking. Provide patrons with 7-8 servings of your delicious roasts, mashed potatoes, and pasta dishes with this dutch oven! Overall Dimensions: Interior Diameter: 10 7/8" Exterior Diameter: 11 3/8" Maximum Length (with handles): 14 3/16" Height: 4 13/16" Maximum Height: 7 1/2" Capacity: 7 qt..
This piece features large loop handles that allow room for bar towels or oven mitts for easy transport, making it perfect for oven-to-table presentations of soups, stews, roasted chicken, and no-knead bread. Because it's pre-seasoned, you can begin using this dutch oven right away..
Check out the Valor line of cast iron cookware and discover the strength, versatility, and longevity that it has to offer!.
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

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Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.