Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)
Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless
Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)
Hammered Damascus VG-10 16 Layer - Syosaku-Japan
Hammered Damascus VG-10 16 Layer - Syosaku-Japan
Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)
Syosaku Japanese Sujihiki Knife Hammered Damascus VG
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife.
Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 in with Natural Magnolia Saya Cover
Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch
Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless
Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time
Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm)