Using a thermometer with yeast bread

Using a thermometer with yeast bread

THUMP THUMP THUMP. Yeast bread bakers have traditionally tested their loaves for doneness by tapping on the bottom and listening for a distinctive hollow thump: a perfectly good method. But for those of us who don't like juggling blistering hot loaves in order to get at their bottoms for the thump test, there's another method: taking the bread's internal temperature. Using a thermometer with yeast bread not only saves you the "hot potato" juggle, it offers excellent guidance — if you know how to interpret your temperature results.

Easy Bread Recipe, Rustic Yeast Bread

The Biggest Mistakes Everyone Makes When Baking Bread

Using a thermometer with yeast bread

Using a thermometer with yeast bread

Should you use warm water when making bread dough? - The Epsom

Rosemary Focaccia Bread Recipe - Gimme Some Oven

The Importance of Dough Temperature in Baking

Homemade Bread: Temperature is Key

Why You Need a Digital Thermometer When You Bake Bread – Leite's

How to Make Yeast Bread for That Bakery-Fresh Taste at Home