USDA ERS - Organic Apple

September 20,2024

In 2007, USDA conducted the first comprehensive survey of the production and marketing practices used by organic and conventional apple growers. The survey results indicate that organic and conventional apple growers make many similar production and marketing decisions.

USDA ERS - Charts of Note

USDA ERS - U.S. Organic Production, Markets, Consumers, and Policy, 2000–21

USDA ERS - Charts of Note

Growth Patterns in the U.S. Organic Industry - Cornucopia Institute

Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry, Journal of Agricultural and Applied Economics

USDA ERS - Charts of Note

Apple Profile (AGMRC) - Beef2Live

Trends in Retail: Examining the Organic Food Market in the US in Relation to Current Trade Issues, by Milad Mohammadi

Apple yields under integrated (IFP) and organic fruit production (OFP)

USDA Market News on the App Store

Apples: Organic Production Guide – ATTRA – Sustainable Agriculture