UC Davis Food Science Major

UC Davis Food Science Major

Do you know where your next meal is coming from? Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists. Food scientists help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions. They also respond to market demands by creating food products that meet modern consumers’ needs for nutrition, taste and convenience.

UC Davis Nutrition Department

Campus Food Truck Offers Free Meals

UC Davis Food Science Major

Food Security Programs Promote Student Health

The Food Science Tech Major at University of California - Davis

The Food Science Tech Major at University of California - Davis

Students Present Their Innovative Food Products

Linda J. Harris Food Science and Technology

Food Science and Technology