Monkey Bread - Traditional Northamerican Recipe

Monkey Bread - Traditional Northamerican Recipe

What is monkey bread? Monkey bread is a type of enriched bread that’s similar to a brioche. It’s typically made with a sweetened milk dough that’s rolled into balls, coated in butter or sugar, and then baked in a cake pan. Typically a Gugelhupf or Bundt® pan. The finished bread is sticky and sweet, and can be served plain or with a variety of toppings. Common toppings include cinnamon and sugar, chocolate chips, or frosting. It can be eaten as a snack or dessert, and is often served at parties, festivals, get-togethers, and potlucks. It can also be made with

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