Top Uses for a Santoku Knife in the Kitchen
Top Uses for a Santoku Knife in the Kitchen
Wondering what a Santoku knife is and what it’s used for? Check out this F.N. Sharp guide to learn about the many uses for a Santoku knife..
The word Santoku translates as “three virtues” or “three uses” and after using this multipurpose knife, you’ll find it excels at three common kitchen tasks.
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Designed and made in Japan, the Field Kitchen Knife Santoku is a multi-use kitchen utensil. Use to dice onion, cut vegetables, or fillet a fish. The Field Kitchen Knife Santoku comes with a carrying case for storage. Pair the Field Kitchen Knife Santoku with Cutting Board Set L for a complete set.
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PROFESSIONAL SANTOKU KNIFE: imarku Super Sharp Santoku Knife is made of German high carbon stainless steel that resists rust, corrosion, and
imarku Santoku Knife Chef Knife 5 inch Ultra Sharp Asian Knife Japanese Chef Knife - Japanese SUS440A Stainless Steel - Ergonomic Pakkawood Handle