Togiharu Chinese-style Cleaver 8.6 (22 cm)

September 21,2024

The Togiharu Chinese Cleaver is made out of carbon steel and has a rosewood handle. The carbon steel is a special professional steel that famous knife makers in Japan have been using for over 60 years. The carbon steel stays sharp for a long time and it is strong & durable.Chinese cleavers are excellent all-purpose kitchen knives, ideal for slicing boneless meats and vegetables, crushing spices, and moving ingredients from the cutting board to the pan. About TogiharuTogiharu is Korin’s house brand and was created with the user in mind. The Togiharu brand was created for functionality and is Korin’s most affordable brand of knives. The brand name was derived from Grand Master sharpener Shouzou Mizuyama’s father’s sharpening store. Master Mizuyama’s father was a celebrated sharpener in his own right, having received recognition from the emperor for his traditional sharpening skills. Togiharu knives are produced by a highly respected knife maker in Japan who manufactures the top-name Japanese brands. The difference in the Togiharu lines lies in the quality control and hand-finishing aspects of production. These knives are inspected one-by-one for quality - they are not mass handled. The final edge finishing process is done by hand, ensuring unparalleled sharpness right out of the box.

Chinese Cleaver

Takeshi Saji is the one of the most famous craftsmen of knives in Japan. With over 50 years of experience, he still creates new models of knives,

Chinese Cleaver - TAKESHI SAJI - Stainless Damascus R2 Steel diamon

Sugimoto Chinese Cleaver 8.6 (22cm)

Takeshi Saji is the one of the most famous craftsmen of knives in Japan. With over 50 years of experience, he still creates new models of knives,

Chinese Cleaver - TAKESHI SAJI - Stainless Damascus R2 Steel diamon

TOJIRO Wanhutei Chinese Cleaver 175mm Knifewear - Handcrafted Japanese Kitchen Knives

Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs. Thick&Heavy blade version is designed for hard

Sugimoto Virgin Carbon Steel No.22 Chinese Cleaver 200mm (7.8inch)

Crude - Premium Chinese Cleaver Vegetable Chef Knife, 8 inch Narrow Carbon Steel: Home & Kitchen

Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs. Thick&Heavy blade version is designed for hard

Sugimoto Virgin Carbon Steel No.22 Chinese Cleaver 200mm (7.8inch)

This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Great for cutting vegetables and chopping

Tojiro Stainless Steel Chinese-Style Cleaver

Takeshi Saji R-2 Custom Damascus Chinese Cleaver Ironwood Handle

SHI BA ZI ZUO 8 Inch Forged Professional Chef Cleaver Vegetable Knife High Carbon Steel with Sturdy Rosewood Handle for Daily Basis: Home & Kitchen

Yoshihiro High Carbon White Steel #2 Chinese Cleaver Vegetable Cutter – Yoshihiro Cutlery