To Brine or to Bag? That is the question
To Brine or to Bag? That is the question
Just a wild guess, but this is probably not the turkey you would want to be serving to a gaggle of hungry friends and family “Gee, do you think it might be just a bit overcooked?” There is nothing that will induce a mid-afternoon swig of Chardonnay like the stress over the fear of having undercooked turkey thighs or dried-out, overcooked turkey breast onThanksgiving! What to do? Moisture insurance! That’s right, just take out some very safe “Moisture Insurance”! You have two paths you can take a
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Advantages of PETKAO's Brine Bags * Thick enough food-grade material: Our turkey brining bags are made of thicker material (thickness of 12.5 mils)
Turkey Brine Bag, Extra Large Brining Bag, 26×22 Thicker Brining Bags with 2 Cotton Strings Holds up 35lb for Turkey, Chicken, Beef, Pork, Lamb
To brine or not to brine? Here we go again with that same old question about how to prepare the Thanksgiving turkey
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