Tip - Reducing Oven Temp
Tip - Reducing Oven Temp
It is common practice among bread bakers to reduce the heat of the oven at some point during the bake. The idea being, high heat initially to produce huge oven spring, then lower heat to prevent burning. A recent test seems to indicate that what WE THINK is happening, isn’t.The chart above was logged with the temperature probe placed 1 inch away from the baking stone. The oven had already baked 2 loaves and remained set at 500F for at least a coupe of hours. At 6:53 the oven door was opened and at that time the oven was also turned completely off.
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