The candy thermometer, This candy thermometer worked perfec…

The candy thermometer, This candy thermometer worked perfec…

This candy thermometer worked perfectly for this project. My sugar syrup turned exactly the right consistancy. The recipe for popcorn balls is on my blog here - carolbrowne.com/edibles/mrs-mccools-eyeballs/

Wilton-This precision stainless steel thermometer is essential for making hard candy, nougat, fudge, and more. Simply clamp to the side of the bowl or pan, and the bulb is held securely without touching the sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 to 400 degrees Fahrenheit and 20 to 200 degrees celsius.

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