GoodCook Touch Meat Thermometer with Non-roll Silicone Head
GoodCook Touch Meat Thermometer with Non-roll Silicone Head
No need to keep stabbing and poking a roast to check the temperature -- this thermometer can be left in the meat during the cooking process, so it's simple to monitor the temperature as it rises. It has an analog display that reads from 120 to 200 degrees while the other side of the needle shows the doneness according to USDA recommendations, so you don't need to look up the temperature for medium rare. When it's out of the meat, the thermometer's silicone rim keeps it from rolling around on the counter and it offers a secure grip when placing and removing the thermometer.
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Details Ideal for heating leftovers and cooking meats - this instant read thermometer performs accurately at a range of -40 to 320 degrees Fahrenheit for safe and precise cooking The display screen features prominent easy-to-read graphics for fast and accurate readings.
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