Cheese Making Thermometer - Little Green Workshops

By A Mystery Man Writer

September 21,2024

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Cheese Making Thermometer - Little Green Workshops

Workshops Archives - Little Green Cheese

Workshops Archives - Page 9 of 10 - Little Green Cheese

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This dairy thermometer ranges in temperature from 0 to 220 degrees F. It features a 11¾ in. stem, large, easy to read, stainless steel dial, and an adjustable clip that easily attaches to the side of any height pot. It can be re-calibrated by adjusting the nut underneath the dial.

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Workshops Archives - Page 9 of 10 - Little Green Cheese

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers.

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses [Book]

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial

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