The Sourdough Rye Adventure

The Sourdough Rye Adventure

I have only recently branched out from baking all-wheat sourdough breads to adding other grains. It all started with a reconstructed recipe for 2000-year-old Pompeiian bread.  For this recipe, I used a variety of grains available to the inhabitants of Pompeii, including rye and spelt as well as whole wheat flour.  The bread had a … … Continue reading →

100 % Rye Bread with Sourdough - Zesty South Indian Kitchen

The Sourdough Rye Adventure

Country Loaf with Discard Sourdough Starter - Pastry and Prose

50/50 Wheat and Rye Sourdough Bread - Bread by the Hour

Started my sourdough adventure about 10 days ago, in denial that it worked out the first time. : r/Breadit

The Sourdough Rye Adventure

Round Rye Bread Recipe

The Sourdough Rye Adventure

Sourdough Barley Bread Recipe with Barley