The Real Reason There Aren't Many Women Sushi Chefs
The Real Reason There Aren't Many Women Sushi Chefs
Sushi is arguably one of Japan's best-loved food exports. The small bites, consisting of seasoned rice and thin slivers of delicately sliced raw fish, have become a global favorite, and while sushi bars are everywhere, there is something that these sushi bars seem to be missing — a female chef..
Sushi is arguably one of Japan's best-loved food exports. The small bites, consisting of seasoned rice and thin slivers of delicately sliced raw fish, have become a global favorite, and while sushi bars are everywhere, there is something that these sushi bars seem to be missing — a female chef.
Why are there so few (any?) women sushi chefs? - Quora
How to make sushi; tips from a Japanese master
International Women's Day: Interview with Chef Erika Tucker - IWT Intrax Work Travel Blog
A raw deal: the female chefs challenging sushi sexism in Japan, Japan
Woman causes outrage after opening sushi restaurant because she's white
Women Can't Make Sushi, And Other Fishy Myths, Busted : The Salt : NPR
Women-Run Sushi Restaurant Combats Menstruation Stigma, Sexism
Women Aren't Allowed to Be Chefs at the Jiro Dreams of Sushi Restaurant Because They Get Periods
TIL There is a scarcity of women sushi chefs due in part to the belief that menstruation causes a skewed sense of taste : r/todayilearned
Watch Sushi Chef Answers Sushi Questions From Twitter, Tech Support
