The Purpose of Corn Syrup in Candy Making

The Purpose of Corn Syrup in Candy Making

Corn syrup is a food product derived from corn starch and either glucose or dextrose syrup. Corn syrup appears in a variety of confectionery treats, like lollipops and hard candies, caramels, toffees, jellies, chewing gum, hard creams, butterscotch, marshmallow and fondant, among others.

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Hi-Sweet is a powdered corn syrup that replaces liquid corn syrups such as Karo™ brand. Hi-Sweet helps to keep hard candy from getting sticky in humid

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What Is Corn Syrup, and How Can I Use It?