The Difference Between Enameled And Regular Cast Iron Cookware
The Difference Between Enameled And Regular Cast Iron Cookware
When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.
Long-lasting cookware is hard to find, but Basque’s hard-enameled cast iron cookware set is designed to withstand generations. The cast-iron composition provides superior heat retention and distribution, so your food cooks quickly and evenly. The hard enamel comes in a beautiful Biscay Blue that makes it easy to transition from the stovetop to the tabletop for serving.
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From Viking, this fry pan features: Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
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