The Botulism Outbreak That Gave Rise to America's Food Safety

The Botulism Outbreak That Gave Rise to America's Food Safety

In late 1919 and early 1920, scientists and canners worked with the government to protect the public from the deadly toxin

Bobby Krishna on LinkedIn: Seven botulism cases linked to Spanish dish

Foodborne botulism: A brief review of cases transmitted by cheese products (Review)

Frontiers Foodborne Botulism Outbreaks in the United States, 2001–2017

Botulism and Honey: Infant and Adult Botulism

Foodborne botulism rates in Italy and US

All You Never Wanted to Know about Botulism, but Should

Nacho cheese botulism kills 1 person and puts 9 in the hospital

The Nine Foods That Cause the Most Food Poisoning Cases

Clostridium botulinum: An overview and the dangers of neurotoxicity and Botulism - microbewiki

The Botulism Outbreak That Gave Rise to America's Food Safety System, History

Botulism from Home Canning in the United States - Healthy Canning in Partnership with Canning for beginners, safely by the book