The Best Petty and Utility Knives

The Best Petty and Utility Knives

With a blade that’s halfway between that of a chef’s knife and that of a paring knife, a petty knife or utility knife is the perfect blade for medium-size kitchen prep tasks. Which is best?

Jck Original Kagayaki CarboNext Japanese Chef’s Knife, KC-2ES Professional Petty Knife, High Carbon Tool Steel Pro Kitchen Knife with Ergonomic

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SEIREN]

Ikazuchi 135mm Stainless Clad Blue Super Wa-Petty - Japanese Knife Imports

Camo 4.25″ Petty Knife – Kitchen Utility – Large Paring - Doberman Forge Kitchen Cutlery

Best outdoor/kitchen knife? We review the Bark River Petty Z – Survival Common Sense Blog

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6 Petty Knife, G-Fusion

Bon Appetit feature November 2020 - New West KnifeWorks

Petty (Utility) Knife - Best Professional Quality 6 Inch Japanese AUS10 67-Layer High Carbon Damascus Stainless Steel - Razor Sharp Full Tang Blade & Ergonomic G10 Handle: Home & Kitchen

Japanese Petty Knife - MIURA KNIVES - Mahogany Damascus Serie - Siz

Cutluxe Utility Knife - 5.5 inch Kitchen Petty Knife - High Carbon German Steel - Artisan Series

Takamura Knives R2/SG2 Petty-Utility 130mm with Red Pakka wood Handle – Japanny x Seisuke Knife