The Best Electric Knife Sharpeners
The Best Electric Knife Sharpeners
Sharp kitchen knives make cooking much easier. So which sharpener should you use?
The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.
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Our AngleSelect professional electric knife sharpener is the ultimate tool to keep both 15° and 20° class knives performing at their best. By using 100 percent diamonds, our patented abrasives utilize the hardest natural substance known to man to sharpen knife edges faster and easier.
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