The Best Ceramic Knives: Home Cook-Tested

The Best Ceramic Knives: Home Cook-Tested

Excellent ceramic knives make chopping, slicing, and dicing easier and more enjoyable. We researched the options to round up these top picks.

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The ceramic knife delivers exceptionally less surface resistance and a ruthlessly razor sharp edge. You need to try it to believe it. Ultra sharp, will never rust. Spectacularly light, with a perfectly engineered balance and 15x the edge retainment of steel. Made from a proprietary blend of the highest quality zirconia and forged utilizing state of the art Cold Isostatic Pressing process (CIP) before being super heated, our blades are sharper, harder, stronger, lighter, and more beautiful.

WACOOL Ceramic Knife Set with Sheaths, Include 3-Piece: 6-Inch Chef's Knife, 5-Inch Utility Knife, 4-Inch Fruit Paring Knife (Black Handle)

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3 PIECE CERAMIC KNIFE SET: includes our 6.5 Chef's Knife, 5 Slicing Knife and 4 Paring Knife. To sharpen and maintain our knives, use our Shenzhen

Shenzhen Knives 3-Piece Ceramic Knife Set 6 Chef's Knife, 5 Slicing Knife, and 4 Paring Knife Set

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The 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes.

2 Piece Starter Set Kyocera Cutlery Handle Color: Black

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