The 7 Best Japanese Knives
The 7 Best Japanese Knives
The best Japanese knives are sharp, precise, and comfortable to hold. We researched the top picks to slice, dice, mince, and more.
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Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe
Syosaku Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-Inch (180mm)
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