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All-American Pressure Canner/Cooker - 41.5 quart
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Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge that registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top.
Barton 22 qt. Aluminum Stovetop Pressure Cooker with Built-in Pressure Dial Gauge