The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed

The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed

To find the best flat-bottomed carbon steel wok, we tested 11 woks—frying eggs, making fried rice, stir-frying greens, and boiling water.

1.5mm carbon steel gauge withstands high heat and maneauvers easily Regular seasoning brings out deep, beautiful patina Flat bottom stays balanced on

JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles

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Smithey Carbon Steel Wok, Hand-Forged in South Carolina on Food52

This wok is the perfect addition to your kitchen, offering up a solution for making delicious stir fry or frying up your favorite tempura fried foods while using less oil- thanks to the concave design. Our beautifully designed woks feature a flat base for balance and stability, and this wok features a helper handle for easy lefting and turning.

Ecolution Hong Kong Chopstick House Non-Stick Wok, Black, 14

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs.

Smithey Carbon Steel Wok

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Milk Street 3-Piece Hammered Carbon Steel Wok

The Best Woks in 2023, Tested and Reviewed

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de Buyer Mineral B 12.5 inch Wok